This wine is deep garnet in colour. On the pronounced nose are aromas of raspberry and cherry, with violet and rosehip notes and subtle buttery characters. The aromas are mirrored on the elegant and sumptuous palate, complemented by soft, broad tannins and lingering on the long finish.
 
“This wine reveals a beautiful bouquet with dark currant, plum, iron ore and evident spice with hints of tobacco leaf. You also detect a hint of white pepper. This more robust style gives Rabajà bigger pairing potential with meat dishes and some of the traditional wintery foods of Piedmont, like stracotto di Fassona (braised beef). RP96”