A rich and spicy, medium-bodied Bordeaux red wine with blackcurrant, violet and tobacco notes. Pairs well with red meats, casseroles, and strong mature cheeses.  This lovely Claret is made and bottled at the Chateau, which is around 13km away from Bordeaux on the right bank of the river Garonne.  A blend of Merlot and Cabernet Sauvignon, it exudes the elegance and quality that the Chateau in renowned for.